Saltine Toffee Cookies
(23)
  • Number of Servings: 35
Ingredients
35 Saltine crackers, fat free12 tbsp butter 3/4 cup brown sugar, packed 10 oz semisweet chocolate chips
Directions
Preheat oven to 400 degrees F (205 degrees C). Line cookie sheet with aluminum foil and spray with a non-stick cooking spray.
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the brown sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes and spread melted chocolate. Cool completely and break into pieces. Enjoy! :)

Number of Servings: 35

Recipe submitted by SparkPeople user KDESTEFANO.
Servings Per Recipe: 35
Nutritional Info Amount Per Serving
  • Calories: 111.1
  • Total Fat: 6.5 g
  • Cholesterol: 10.5 mg
  • Sodium: 62.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

Member Reviews
  • RO2BENT
     Portion control - 10/7/20
  • DANIMAX123
     These are amazing especially taken out of the fridge - I can't believe they are so low in fat!! - 5/27/09
  • NASFKAB
     Interesting idea - 6/12/21
  • CHERYLHURT
     Yummy - 5/26/21
  • BIKE4HEALTH
     Good - 5/25/21
  • KITTYHAWK1949
     loved these. maybe too much as one cracker isn't enough - 4/7/21
  • SUSANYOUNGER
     Trying this to take as a gift today - 3/19/21
  • FISHGUT3
     thanks - 2/10/21
  • NEPTUNE1939
     tasty - 1/22/21
  • CD1987279
     amazing - 12/18/20
  • PWILLOW1
     I had forgotten all about these treats. Haven't made them in years but this will definitely be the year for them, I remember well how delicious & easy they are. - 12/7/20
  • RAPUNZEL53
     will make - 12/2/20
  • ZRIE014
     tasty - 11/18/20
  • GEORGE815
     Nice recipe - 11/3/20
  • CD6913562
     Very nice! - 10/30/20
  • ROSSYFLOSSY
     Delicious dessert. - 9/22/20
  • CD14580676
     my fave! - 10/19/14
  • KCARTER9094
     This was sooooooo good!!! - 4/19/14
  • CD14318684
     No wonder they call this recipe Christmas Crack, it was mmm' good, I am giving it to my neighbors for Christmas - 12/18/13
  • SJH6149
     Made these for a holiday party. The directions were so easy to follow. I used semi sweet and milk chocolate chips, and added chopped pecans and toasted coconut. Everybody loved them. They could not believe they were made with saltine crackers. Someone said it tasted like almond rocha. - 12/13/13
  • CD10895053
     These are so delicious! I keep them in the fridge because of better consistency when eating and also because......I don't see them all the time!!! They're melt in your mouth addicting!! Yum! - 6/25/13
  • DUNGLES
     directions were great, came out perfect, and I took them to a picnic what a hit - 5/4/13
  • CD13169648
     AMAZING!!! - 12/23/12
  • CD13240919
     This is incredible! And crazy easy to make... - 11/19/12
  • HISPANICPRINCES
     OHHHHH WOOOOOWWWW these were the best ever!!!! I can't have them in the house they are unenviable!!!! These were easy to make and soooooooooooooooooooooooooooooooooo GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOODDDDDDDDDD
    DDDD!!!!!!!!!!!!!!!!!!!!!!!!!! - 1/8/12



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