Vegetables and Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
* Romaine Lettuce (salad), 2 cup, shredded * 0.5 of Yellow Bell Pepper pepper, large * Endive, 1 head * Red Ripe Tomatoes, 2 large whole * Hard Boiled Egg, 3 large * Tuna, Canned in Light Oil, 1 can * Anchovies, 1 can
Cut vegetables, mix with tuna and anchovies, add Papa Bear's World Famous Salad dressing. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user PORTIER.N.
Number of Servings: 4
Recipe submitted by SparkPeople user PORTIER.N.
Nutritional Info Amount Per Serving
- Calories: 217.5
- Total Fat: 9.2 g
- Cholesterol: 176.3 mg
- Sodium: 519.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 5.7 g
- Protein: 23.5 g
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