Fajita Chicken Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
4lbs Chicken Teders cut in half again.(I used Meijer frozen 4 lb bag. which stated 15 - 3 piece servings. When cut in half again this doubles the servings. Use 3 cooked strips per tortilla)3 Packets of Kroger Fajita Mix .75 Cups water1 tbs oil to brown the chicken in.(Directions on the Mix call for 1 tbs per packet. I only used one for all three.)
Prepare according to Fajita Mix directions.
(Brown chicken strips in oil. Add mix and water, stir, cook another 5 minutes serve)
I cooked these up the morning of our potluck. After they were done cooking per packet instructions, I poured the meat and sauce from the skillet into a crock pot. I kept them on warm until lunch and they were melt in your mouth delicious.
Number of Servings: 30
Recipe submitted by SparkPeople user ADOZNROSAS.
(Brown chicken strips in oil. Add mix and water, stir, cook another 5 minutes serve)
I cooked these up the morning of our potluck. After they were done cooking per packet instructions, I poured the meat and sauce from the skillet into a crock pot. I kept them on warm until lunch and they were melt in your mouth delicious.
Number of Servings: 30
Recipe submitted by SparkPeople user ADOZNROSAS.
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 1.2 g
- Cholesterol: 35.1 mg
- Sodium: 95.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 14.0 g
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