Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 c long grain rice3 c chicken broth2 Roma tomatos (pureed)3 Tbs canola oil1 c frozen peas/carrots mix
Coat the bottom of a 12" pan with oil. Place on burner on medium-high heat. Pour in the rice and stir occassionally, browning.
Once browned, add in the three cups of chicken broth, the pureed tomatos, and the frozen carrots & peas.
Turn the heat down to low and cover. Stir occassionally, letting it simmer. When most of liquid has been absorbed, the rice is done!
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user .
Once browned, add in the three cups of chicken broth, the pureed tomatos, and the frozen carrots & peas.
Turn the heat down to low and cover. Stir occassionally, letting it simmer. When most of liquid has been absorbed, the rice is done!
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 8.6 g
- Cholesterol: 1.3 mg
- Sodium: 898.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.0 g
- Protein: 7.7 g
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