Fettuccine with Ricotta, Tomato and Basil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
18oz Whole Wheat Fettuccine6 tablespoons butter or margarine, melted1 1/2 cups Ricotta Cheese1 cup grated Parmesan cheese2 large tomatoes, seeded and chopped (2 cups)1/4 cup coarsely chopped fresh basil leaves
Cook and drain fettuccine as directed on package using a 4-quart saucepan. Return to saucepan. In small bowl , mix butter, ricotta cheese and 3/4 cup of the parmesan cheese; toss with fettuccine. Serve fettuccine topped with tomatoes, basil and remaining Parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user JADEEYES85.
Number of Servings: 6
Recipe submitted by SparkPeople user JADEEYES85.
Nutritional Info Amount Per Serving
- Calories: 560.6
- Total Fat: 22.7 g
- Cholesterol: 44.5 mg
- Sodium: 487.0 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 9.7 g
- Protein: 27.9 g
Member Reviews