Fresh Tomato-Squash Salad

Name: Fresh Tomato-Squash Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 3-1/2 cups diagonally sliced small yellow squash (about 1 pound); 1/4 cup packed fresh basil leaves; 3/4 pound tomatoes cut into 1/2-inch thickness; 1/4 cup white wine vinegar; 1/8 teaspoon salt; 1-1/2 teaspoons olive oil; 1/2 cup vertically sliced red onion; 1 clove garlic minced

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

3-1/2 cups diagonally sliced small yellow squash (about 1 pound) 1/4 cup packed fresh basil leaves 3/4 pound tomatoes, cut into 1/2-inch thickness 1/4 cup white wine vinegar 1/8 teaspoon salt 1-1/2 teaspoons olive oil 1/2 cup vertically sliced red onion 1 clove garlic, minced

Directions

Arrange squash in a steamer basket over boiling water. Cover and steam 1 minute; drain. Plunge squash into ice water; drain well. Combine squash, tomato wedges, onion, and basil in a bowl; set aside. Combine vinegar and remaining ingredients stir well. Pour over vegetables; toss gently. Serve at room temperature or chilled. Yield; 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MRS4WHEELBOB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 40.1
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 55.6 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.8 g
Protein: 1.5 g

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Member Reviews

KATWOMAN234
Didn't have fresh basil so I used dried and it

This was still yummy. Thanks for sharing! - 9/8/12