White Cheese Pizza With Artichoke Hearts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
-Pillsbury Thin Crust Pizza Crust (in the refrigerated section - by the "pop open" biscuits)-Land o' Lakes Spreadable Light Butter with Canola Oil (2 Tbsp)-garlic powder ( 2 Tbsp)-parmesan cheese (2 Tbsp)- Mozarella cheese (2 Cups)-feta cheese (2 Tbsp)-1/2 can of marinated artichoke hearts (14 oz)
1. Heat a rectangular pizza stone (Mine is from Pampered Chef) to 400 degrees.
2. Unroll the pizza crust onto the preheated pizza stone.
3. Spread 2 Tbps. Light Butter with Canola oil ontop of the uncooked pizza crust.
4. Next, add garlic powder and the cheeses ontop of the butter spread.
5. Drain and remove 1/2 a can of artichoke hearts. Cut these into small pieces, and spread ontop of the cheese ladened pizza crust.
6. Bake in a 400 degree oven for 13-17 minutes or until the crust is browned.
7. Cool, and cut into 9 pieces.
8. Enjoy!
Number of Servings: 9
Recipe submitted by SparkPeople user REINOVPH.
2. Unroll the pizza crust onto the preheated pizza stone.
3. Spread 2 Tbps. Light Butter with Canola oil ontop of the uncooked pizza crust.
4. Next, add garlic powder and the cheeses ontop of the butter spread.
5. Drain and remove 1/2 a can of artichoke hearts. Cut these into small pieces, and spread ontop of the cheese ladened pizza crust.
6. Bake in a 400 degree oven for 13-17 minutes or until the crust is browned.
7. Cool, and cut into 9 pieces.
8. Enjoy!
Number of Servings: 9
Recipe submitted by SparkPeople user REINOVPH.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 11.1 g
- Cholesterol: 21.9 mg
- Sodium: 499.4 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.3 g
- Protein: 9.4 g
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