Ginger Peanut Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
low sodium chicken brothground gingercrushed garlicnewman light seasame ginger dressingPeanut Buttersalt
Bring the chicken broth, ginger, garlic and seasame dressing to a boil in a sacue pot. Reduice the heat to medium high and add the peanut butter and salt and cook for 10 minutes. Pulse with a handblender for a smooth texture and serve over noodles or as a dipping sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user ROBYNR1.
Number of Servings: 2
Recipe submitted by SparkPeople user ROBYNR1.
Nutritional Info Amount Per Serving
- Calories: 260.2
- Total Fat: 17.6 g
- Cholesterol: 0.0 mg
- Sodium: 773.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.1 g
- Protein: 8.6 g
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