Ginger Peanut Sauce

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
low sodium chicken brothground gingercrushed garlicnewman light seasame ginger dressingPeanut Buttersalt
Directions
Bring the chicken broth, ginger, garlic and seasame dressing to a boil in a sacue pot. Reduice the heat to medium high and add the peanut butter and salt and cook for 10 minutes. Pulse with a handblender for a smooth texture and serve over noodles or as a dipping sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user ROBYNR1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 260.2
  • Total Fat: 17.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 773.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.6 g

Member Reviews
  • JAMISONS_MOMMY
    This sounds good, but what are the amounts of these ingredients? - 3/16/07
  • MELZANYC
    Yum! - 3/16/07