Coleslaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1/2 cup plain yogurt1/4 cup light mayonnaise1 teaspoon sugar1/2 teaspoon dry mustard1/2 teaspoon seasoned salt1/8 teaspoon pepper1/2 medium head cabbage, finely shredded or chopped (about 4 cups) (you can buy preshredded in a package)1 small onion, chopped (about 1/4 cup) optional
Mix yogurt, mayonnaise, sugar, mustard, seasoned salt and pepper; toss with cabbage and onion. Sprinkle with paprika or dried dill weed if desired. 8 servicings (about 1/2 cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user BHUFFI.
Number of Servings: 8
Recipe submitted by SparkPeople user BHUFFI.
Nutritional Info Amount Per Serving
- Calories: 40.8
- Total Fat: 2.7 g
- Cholesterol: 3.5 mg
- Sodium: 72.2 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
Member Reviews