Triple Berry/Cabernet Sorbet

Name: Triple Berry/Cabernet Sorbet Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 3 cups frozen Kirkland triple berry mix; 2 cups Cabernet or Merlot; 1/2 c Splenda or Sucralose

(1)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 cups frozen Kirkland triple berry mix2 cups Cabernet or Merlot1/2 c Splenda or Sucralose

Directions

Place all ingredients in a blender and put it on high. Blend throughly until all the berries have been pureed. Place mixture in your ice cream freeze and follow manufactures instructions for processing. After your machine is done, put sorbet in an air tight container and freeze at least 1 hour. This makes 8 generous servings or up to 12 smaller servings. Garnish with a sprig of mint for a beautiful summer dessert.

Number of Servings: 8

Recipe submitted by SparkPeople user MRS4WHEELBOB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 68.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 8.6 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.1 g
Protein: 0.1 g

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Member Reviews

PHUETO
Excellent! I made mine with stelvia instead of sugar to a total of less than 500 cals for the whole recepie. It is wonderful alone and also over fresh fruit (strawberries for example). I wonder what will be good with white wine...peaches? Thank you! - 6/21/09

Reply from MRS4WHEELBOB (6/21/09)
Stevia is an option to the Splenda, but I have found that the taste is better with the Splenda. I am glad you enjoyed the recipe. Yes you can do this with other fruits, apricot/peach w/a sparkling white or a dry chardonnay is yummy too. Just keep to the proportions of fruit/sweetner/and wine.