Slow Cooker Stuffed Peppers

Name: Slow Cooker Stuffed Peppers Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 6 medium sweet green or red bell peppers; 3/4 pound lean ground beef; 1/3 cup finely chopped onion; 1 tsp salt; 1 can (12 ounces) mexi-corn with peppers drained; 2 tsp Worcestershire sauce; 1 tsp dijon mustard; 1 10-3/4 ounce can condensed tomato soup; 1 can (14.5 ounces) diced tomatoes slightly drained (regular tomatoes not seasoned)

(11)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

6 medium sweet green or red bell peppers3/4 pound lean ground beef1/3 cup finely chopped onion1 tsp salt1 can (12 ounces) mexi-corn with peppers, drained2 tsp Worcestershire sauce1 tsp dijon mustard1 10-3/4 ounce can condensed tomato soup1 can (14.5 ounces) diced tomatoes, slightly drained (regular tomatoes not seasoned)

Directions

Cut a slice off top of each pepper. Remove core, seeds and white membrane. In a small bowl, combine ground beef, onion, salt, and corn. Spoon ground beef mixture into peppers. Stand peppers up in slow cooker, making two layers if necessary. Add worcestershire sauce and mustard to soup; stir in tomatoes. Pour tomato mixture over peppers. Cover and cook on low 8-10 hours. Serves 4-6.

Number of Servings: 6

Recipe submitted by SparkPeople user TRACY0512.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 279.5
Total Fat: 12.6 g
Cholesterol: 42.5 mg
Sodium: 1,015.3 mg
Total Carbs: 27.2 g
Dietary Fiber: 4.5 g
Protein: 13.7 g

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Member Reviews

MOMJESS2CJG
I used ground turkey instead of lean ground beef and it was delicious. I also cut out the corn, W-sauce, dijon mustard, & diced tomatoes. I added the tops of the peppers into my mix. - 11/4/07
LOSER05
love this! - 7/31/17
MELTZZ
I used Turkey mince, added 2 cloves of garlic (next time will add more). Used real tomotoes instead of canned, next time will only use 1/2 tin of soup. Will also add more mustard next time - for more flavour. I only cooked it for 6 hrs on low. Was a hit, people went back for seconds. - 11/28/11
MISS_BEVERLY
I'm making this today. I assumed I was supposed to use uncooked ground beef, since it's cooking for 8 - 10 hours. I hope that's what I was supposed to use! - 10/19/10
CD5592466
Very good. I just used regular canned corn instead of the mexi-corn. Will be making again! - 6/7/10
SANDINMY2SHOES
I used lentils instead of corn and the dish was fabulous.
- 9/5/09
CHEFSOPHIE
I liked it, but I like a bit thicker sauce and more seasoning in the pepper. I think I might like them baked better. - 11/7/07
SCMAVEN
I made this with some fake meat (tvp or texturized vegetable protein) - however, I cooked it a little too long, so if you do so, make sure you cook it on low for about 6 to 6.5 hours instead of the 8-10 this recipe calls for. - 10/4/07
CD1563286
Easy to make and very good! - 9/2/07
FINDINGME8
Sounds really good - nutritious - 3/16/07
BCARSON11
Sounds really good! - 3/16/07