Pork and Green Chile Enchiladas (slow cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound pork tenderloinI large can of green chile sauce (medium)10-12 corn tortillascheese (optional)
Place 1 lb pork tenderloin into a crock pot. Pour one large can of green chile sauce over meat. Set crock pot on low and let cook for 8 hours.
After 8 hours use two forks and shred pork in the crock pot.
Using cooking spray, spray 13x9 baking dish. Using a slotted spoon, spoon pork into corn tortillas. Roll tortillas placing them in baking dish seam side down. Creating two rows of 5-6. If you want to create more of a wet enchilada use the remaining sauce to pour over enchiladas.
This dish makes 10-12 enchiladas, but I typically have meat left over.
Number of Servings: 12
Recipe submitted by SparkPeople user AJOSSWOOD.
After 8 hours use two forks and shred pork in the crock pot.
Using cooking spray, spray 13x9 baking dish. Using a slotted spoon, spoon pork into corn tortillas. Roll tortillas placing them in baking dish seam side down. Creating two rows of 5-6. If you want to create more of a wet enchilada use the remaining sauce to pour over enchiladas.
This dish makes 10-12 enchiladas, but I typically have meat left over.
Number of Servings: 12
Recipe submitted by SparkPeople user AJOSSWOOD.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 3.0 g
- Cholesterol: 29.8 mg
- Sodium: 124.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.9 g
- Protein: 12.1 g
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