Greek-Style Rib Eye Steaks

Name: Greek-Style Rib Eye Steaks Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 3/4 teaspoon garlic powder; 3/4 teaspoon dried oregano; 3/4 teaspoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 beef rib-eye steaks (1 1/2 inches thick); 1-1/2 teaspoons olive or vegetable oil; 1-1/2 teaspoons lemon juice; 1 tablespoon crumbled reduced-fat feta cheese; 1-1/2 teaspoons sliced ripe olives

(2)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

3/4 teaspoon garlic powder 3/4 teaspoon dried oregano 3/4 teaspoon dried basil 1/4 teaspoon salt 1/8 teaspoon pepper 1 beef rib-eye steaks (1 1/2 inches thick) 1-1/2 teaspoons olive or vegetable oil 1-1/2 teaspoons lemon juice 1 tablespoon crumbled reduced-fat feta cheese1-1/2 teaspoons sliced ripe olives

Directions

In a small bowl, combine the first five ingredients;rub onto both sides of steak. In a large skillet, cook steak in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.

Number of Servings: 1

Recipe submitted by SparkPeople user MARYTAZ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 388.6
Total Fat: 29.1 g
Cholesterol: 5.0 mg
Sodium: 843.0 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.4 g
Protein: 25.0 g

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Member Reviews

MOELASSES
This is one of my most fav recipe's on this website! Sooo amazing, sooo easy, I've made it many times and will continue to do so, thank you for posting!! - 9/15/10