Crepes

Name: Crepes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 5 eggs; 1 cup flour; 1 1/4 cup nonfat milk; 1/2 tsp salt

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

5 eggs1 cup flour1 1/4 cup nonfat milk1/2 tsp salt

Directions

-Blend all ingredients with mixer
-Cook separately in greased circular pan over medium heat
-Serve as breakfast with eggs, ham/bacon, etc
-Serve as dinner with spinach Florentine, ham, etc.
-Serve as dessert with chocolate or fruit

Number of Servings: 12

Recipe submitted by SparkPeople user HADLEYRAKOWSKI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 74.2
Total Fat: 2.0 g
Cholesterol: 78.4 mg
Sodium: 133.5 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.3 g
Protein: 4.2 g

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