Ginger Salmon

Name: Ginger Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 4 or 6 oz salmon filet; 1/2 Tbsp brown sugar; 1/2 Tbsp low-sodium soy sauce; 1/2 Tbsp dry white wine; 1/2 Tbsp lemon juice; 1/2 tsp minced garlic; 1/4 tsp ginger; dash of hot pepper sauce; 5 green onions sliced; non fat cooking spray

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

4 or 6 oz salmon filet1/2 Tbsp brown sugar1/2 Tbsp low-sodium soy sauce1/2 Tbsp dry white wine1/2 Tbsp lemon juice1/2 tsp minced garlic1/4 tsp gingerdash of hot pepper sauce5 green onions, slicednon fat cooking spray

Directions

1. Coat skillet with nonfat cooking spray and heat over medium heat. Add salmon to pan.
2. Cook salmon for 4 minutes on each side.
3. Remove salmon from pan and keep warm
4. Combine remaining ingredients in small bowl
5. Reduce heat to low. Add sauce to skillet and saute for 1 minute.
6. Return salmon to pan and cook until heated through.
Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user PIGLETTATTOO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving