Chicken stir fry with red potatoes

Name: Chicken stir fry with red potatoes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: * Chicken Breast no skin 1 unit; * *Kikkoman Teriyaki Sauce 2 tbsp; * Onions raw 2 tbsp chopped; * Broccoli cooked 0.5 cup chopped; * Green Beans (snap) .5 cup; * Red Potato 113 grams; * Butter salted 1 pat (1 sq 1/3 high); * Olive Oil 1 tbsp

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

* Chicken Breast, no skin, 1 unit * *Kikkoman Teriyaki Sauce, 2 tbsp * Onions, raw, 2 tbsp chopped * Broccoli, cooked, 0.5 cup, chopped * Green Beans (snap), .5 cup * Red Potato, 113 grams * Butter, salted, 1 pat (1" sq, 1/3" high) * Olive Oil, 1 tbsp

Directions

Sautee chicken and onions in olive oil over medium high heat. Add remaining vegetables and teriyaki sauce. Cook until chicken begins to brown and vegetables are soft. Do not overcook. Zap small red potatoes in the microwave until soft. Butter and enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user LMICK1288.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving