Banana Bread

Name: Banana Bread Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 16
Ingredients: 2 cups whole wheat flour; 3/4 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 2.5 bananas; 1/3 cup honey; 1/4 cup nonfat milk

(12)

Minutes to Prepare: 30
Minutes to Cook: 55

Number of Servings: 16

Ingredients

2 cups whole wheat flour3/4 tsp baking powder3/4 tsp baking soda1/2 tsp salt1/2 tsp cinnamon2.5 bananas1/3 cup honey1/4 cup nonfat milk

Directions

Mix dry ingredients and wet ingredients separately. Add the wet to the dry and mix until just moistened. Put in a 325* oven for 55 minutes or until a toothpick inserted into the center comes out dry!

Number of Servings: 16

Recipe submitted by SparkPeople user BUBRA007.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 114.9
Total Fat: 2.8 g
Cholesterol: 0.1 mg
Sodium: 157.1 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.5 g
Protein: 2.9 g

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Member Reviews

HOLLYM48
I love this banana bread recipe! - 7/3/20
CD3073893
My family did not like this recipe. I will not make it again. - 6/1/09
HERRSHEYSCANDY
I love it. Banana bread is one of my favorites and I can't even tell it is healthy. This is one recipe I will surely share. - 5/22/09
PLSTIVER
I really liked this recipe... so simple and tasted great. My husband liked it too YAY! - 5/18/09
MALIBUPRES
I like it and it fulfills the 'sweet' that I am looking for, but a little too dense. I made mine with half wheat/white flour. I think I add raisins next time. Overall, good and easy! - 5/18/09
KACJUGR
Dense, hard, flavorless. This is the opposite of what I expect from a desert bread. - 4/27/09
FLUFFYBEE
YUMM! I love this delicious banana bread! I don't feel too bad eating it either. :D
A+ - 4/24/09
EEMVEE
Really good--but not too sweet, so if you're looking for that this isn't the recipe for you. I love that it uses whole wheat flour and honey. I used three bananas and added extra cinnamon, a shake of nutmeg and a handful of raisins. Good stuff! - 4/23/09
AJOSSWOOD
My 3 yr old and I made this last night for "cupcakes" and she ate three!!!! Love the fact it doesn't use any sugar or splenda. - 4/2/09
LETSTALK
its great - 4/2/09
CAMILLE74
TOTAL HIT AT MY HOUSEEE!!!...EVERYONE LOVED IT...ITS HEALTHY....NO NO NO SUGAR...AMAZING..LOVEE!!!! - 3/29/09