Easy & Simple Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cups dry orecchiette pasta (or any pasta, really)1 large can sliced black olives1 green bell pepper, chopped1 yellow bell pepper, chopped1 red bell pepper, chopped1/2 cup Kraft Roasted Red Pepper Italian with Parmesan salad dressing and marinade2 tbsp McCormick Salad Supreme seasoning
Bring water to a boil in large pot; add pasta and cook according to package directions.
While pasta is cooking, clean and chop up peppers and olives (if not already sliced in the can). When pasta is fully cooked, drain and put into large plastic storage container. Add peppers, olives, seasoning and salad dressing and mix to coat pasta evenly. Cover and place in fridge for a few hours (or overnight) to allow the flavors to blend and the pasta to cool. Enjoy!
Makes about 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CJNSYNC.
While pasta is cooking, clean and chop up peppers and olives (if not already sliced in the can). When pasta is fully cooked, drain and put into large plastic storage container. Add peppers, olives, seasoning and salad dressing and mix to coat pasta evenly. Cover and place in fridge for a few hours (or overnight) to allow the flavors to blend and the pasta to cool. Enjoy!
Makes about 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CJNSYNC.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 305.2 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 1.8 g
- Protein: 6.4 g
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