Carrot Cake Cupcakes
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 22
Ingredients
2 c flour2 c sugar3 c carrots, shredded2 tsp baking powder2 tsp baking soda1/2 tsp salt4 eggs3/4 c oil2 tsp vanilla
Directions
Bake at 350 for 20 minutes.

Number of Servings: 22

Recipe submitted by SparkPeople user CARRIEKINNAIRD.
Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 177.7
  • Total Fat: 8.4 g
  • Cholesterol: 38.6 mg
  • Sodium: 147.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

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