Eggs & Salsa
- Number of Servings: 1
Ingredients
Directions
1 whole egg (large)2 egg whites2 T. onion2 T. salsadash of salt
Saute onion. While onion is cooking, whip up egg and egg whites together with a dash of salt. Once onion is slightly translucent, add egg and scramble. Serve hot. Top with salsa.
Number of Servings: 1
Recipe submitted by SparkPeople user BREKKEMOM.
Number of Servings: 1
Recipe submitted by SparkPeople user BREKKEMOM.
Nutritional Info Amount Per Serving
- Calories: 126.1
- Total Fat: 5.0 g
- Cholesterol: 212.5 mg
- Sodium: 218.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.4 g
- Protein: 12.5 g
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