Holly's Crock Pot Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
16 oz dried split peas2 cups diced fully cooked extra lean ham1 cup dice carrots2 cups diced potato3 stalks chopped celery1 medium chopped onion2 cloves minced garlic2 bay leaves1/2 tsp. salt1/2 tsp. pepper1/4 tsp. marjoram1 tsp. liquid smoke5 cups hot water
In a crock pot, layer in order, starting peas on the bottom (don't stir for the first few hours).
Cover and cook on high.
Remove bay leaves before serving.
If you like a thinner soup it is ready in about 4 to 5 hours. I like it much thicker so I turn it down to low and let it cook another 4 to 5 hours. The serving size is based on this thicker portion.
Also great for freezing and using later.
Makes 9, one cup servings this way.
Number of Servings: 9
Recipe submitted by SparkPeople user REDHOLLY.
Cover and cook on high.
Remove bay leaves before serving.
If you like a thinner soup it is ready in about 4 to 5 hours. I like it much thicker so I turn it down to low and let it cook another 4 to 5 hours. The serving size is based on this thicker portion.
Also great for freezing and using later.
Makes 9, one cup servings this way.
Number of Servings: 9
Recipe submitted by SparkPeople user REDHOLLY.
Nutritional Info Amount Per Serving
- Calories: 133.8
- Total Fat: 1.8 g
- Cholesterol: 14.1 mg
- Sodium: 583.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 5.3 g
- Protein: 10.6 g
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