baked macaroni/cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
cook 2 cups elbow macaroni in boiling water, salted.1/4 cup chopped fine onion1 cup mozerella cheese1 cup sharp cheddar cheese2 cups 22% milk.
cook elbow macaroni in salted boiling water, drain and rinse with cold water.
In large measuring cup, add 2 cups milk, and cheeses. heat in micro wave until melted about 4 min.
spray cassarole dish with pam.
preheat oven to 350
put 1/2 cooked macaroni in dish
top with chopped onion.
repeate with rest of macaroni
pour milk/cheese mix over the top of macaroni.
bake covered with foil 1 hour,
then uncover and bake additional 30 min till bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user MAAMOU.
In large measuring cup, add 2 cups milk, and cheeses. heat in micro wave until melted about 4 min.
spray cassarole dish with pam.
preheat oven to 350
put 1/2 cooked macaroni in dish
top with chopped onion.
repeate with rest of macaroni
pour milk/cheese mix over the top of macaroni.
bake covered with foil 1 hour,
then uncover and bake additional 30 min till bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user MAAMOU.
Nutritional Info Amount Per Serving
- Calories: 212.9
- Total Fat: 10.8 g
- Cholesterol: 36.7 mg
- Sodium: 254.3 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.5 g
- Protein: 14.3 g
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