Breakfast Bagels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 plain bagel4 slices of deli ham2 slices low fat swiss cheeseCountry Crock margarine (you can use low fat butter or butter subsitute.)
Makes 2 half bagel servings
Preheat oven to 350
Slice the bagel in half (or just buy pre-sliced ones) and lay them on a cookie sheet
Butter each slice lightly, just enough to cover the surface
Add 2 slices of deli ham to heach half
Add 1 slice of swiss cheese to each half
Place in the oven and bake for 10 minutes uncovered
Eat and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user FIREGIRL1019.
Preheat oven to 350
Slice the bagel in half (or just buy pre-sliced ones) and lay them on a cookie sheet
Butter each slice lightly, just enough to cover the surface
Add 2 slices of deli ham to heach half
Add 1 slice of swiss cheese to each half
Place in the oven and bake for 10 minutes uncovered
Eat and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user FIREGIRL1019.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 8.5 g
- Cholesterol: 35.0 mg
- Sodium: 990.0 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.0 g
- Protein: 18.5 g
Member Reviews
-
VAMORTENSEN
For the time crunched, make this in the toaster oven. Top brown highest setting at least once (open faced) and for the toasted cheese lovers, twice on high, making sure the cheese is on top. Yummy in less than half the time! Can be made with other meats and toppings. Great idea! - 10/21/09