Pork Enchiladas

Name: Pork Enchiladas Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: tortillas; shredded pork; cheese; onions; enchilada sauce

(4)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

tortillasshredded porkcheeseonionsenchilada sauce

Directions

put pork roast in crock pot with a can of green chilis. cook for 8 hours.
Shred pork with a fork, put in tortillas with enchilada sauce onions and cheese.
Place some enchilada sauce in the bottom of 9x13x2 pan
Roll up tortillas and place in pan. Top with enchilada sauce,cheese and left over meat.
Cook at 350 for 20 minutes or until tips of tortillas are firm.

Number of Servings: 10

Recipe submitted by SparkPeople user CAWADAWN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 505.4
Total Fat: 22.4 g
Cholesterol: 60.9 mg
Sodium: 1,348.8 mg
Total Carbs: 51.1 g
Dietary Fiber: 2.5 g
Protein: 24.2 g

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Member Reviews

LITEMEUP
Easy to fix and very tasty. I question the accuracy of the nutritional information because the recipe doesn't specify the amount of pork or cheese to use. - 11/20/07
GOTFRIDVS
Ok... 10 servings per recipe... is that one enchilada per serving? two? - 2/3/12
STELLAMARIE17
Made this tonight. I already hade the pulled pork frozen in the freezer. Added a 1/4 cup kernel corn, scallions, black beans and a 1/4 cup of lite sour cream. Very yummy. Next time I will use chicken and jalapeno peppers extra spice. - 1/6/08
KATHYFGT
very very good and easy! - 10/29/07