Mini Turkey Meat Loaves (all recipes: modified)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 egg 3/4 cup milk 1 cup shredded Cheddar cheese 1/2 cup quick cooking oats 1 teaspoon salt 1 pound ground turkey2/3 cup ketchup 1/4 cup packed brown sugar 1 1/2 teaspoons yellow mustard
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats and salt.
Add the ground turkey, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user MOORESHUGAR.
In a large bowl, combine the egg, milk, cheese, oats and salt.
Add the ground turkey, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user MOORESHUGAR.
Nutritional Info Amount Per Serving
- Calories: 198.0
- Total Fat: 8.7 g
- Cholesterol: 80.0 mg
- Sodium: 707.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.3 g
- Protein: 16.1 g
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