Black Bean & Butternut Squash Taco
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup black beans1 cup diced butternut squash2 T EVOOsalt & pepper to tasteCinnamonCuminTortillaSour cream & sliced green onions to top
Add diced squash to EVOO, saute 10-15 mins until soft. Add black beans, heat through. Add seasoning
and saute until cooked through
Heat tortilla in foil until soft
Divide mix between 8 tortillas, top with sour cream & sliced green onion, roll & enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JANETMS.
and saute until cooked through
Heat tortilla in foil until soft
Divide mix between 8 tortillas, top with sour cream & sliced green onion, roll & enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JANETMS.
Nutritional Info Amount Per Serving
- Calories: 376.6
- Total Fat: 13.6 g
- Cholesterol: 5.9 mg
- Sodium: 319.8 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 8.4 g
- Protein: 10.8 g
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