Hamburger Vegetable Beef Soup

Name: Hamburger Vegetable Beef Soup Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 12
Ingredients: 1 pound hamburger browned; 1 can V-8 juice large; 1 can corn drained; 1 can greenbeans drained; 1 can peas drained; 3 cans of tomato soup; 3 cans of water; 1 tbls. beef base; 1 tsp. salt; 1tbls. sugar; 1 tsp. thyme; 1 tsp. basil; 1 bay leaf; 1/2 cup barley; 1 small head of cabbage chopped; 1 tsp. pepper; 1 can of diced tomatos

(5)

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 12

Ingredients

1 pound hamburger browned1 can V-8 juice large1 can corn drained1 can greenbeans drained1 can peas drained3 cans of tomato soup 3 cans of water1 tbls. beef base 1 tsp. salt1tbls. sugar1 tsp. thyme 1 tsp. basil 1 bay leaf 1/2 cup barley 1 small head of cabbage chopped 1 tsp. pepper 1 can of diced tomatos

Directions

In frying pan brown hamburger til no longer pink.
in large soup pan or slow cooker, add all ingredients. drain hamburger and add to soup mixture. Bring soup to a boil and then simmer til cabbage is cooked. about 3-4 hours.

makes 10-12 servings 1cup ea.

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHM9.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 134.9
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 1,067.9 mg
Total Carbs: 29.8 g
Dietary Fiber: 6.4 g
Protein: 5.3 g

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Member Reviews

SHASHEE71
Tweaked it just a teensy bit. Left out cabbage. Instead of the canned veggies I used 2 bags of frozen mixed veg to cut down on sodium. I added 2 cans of diced potatoes. I also used low sodium V-8. This was sooooo yummy! - 2/27/11
APPYSPOT
I kept out the cabbage and used lentils instead of barley. I added approx a third cup of lentils and instead of tomatoes, I used tom. paste. It was a hit with the kids! - 10/14/10
GONNA-B-SLIM
Great recipe. I plan to make this real soon. - 3/17/07