Eggplant Parm
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Eggplants, peeled2 jars tomato sauce2 package provolone cheese2 packages shredded cheese2 eggs1.5 cups flour3 tbsp italian seasoning3 tbsp garlic powder3 tbsp season allExtra Virgin Olive Oil
Cut Eggplant into 1/3 inch slices
combine eggs and all seasonings together in bowl.
dredge eggplant slices into egg then flour.
heat oil and brown eggplant slices until golden - about 60 seconds on each side.
In a 9x13 glass pan cover bottom with sauce. layer eggplant, provalone and shredded cheese and repeat until dish is full. Bake for 30-45 minutes at 350 or until cheese is melted and sides are slightly bubbling.
Serves 8 easily.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGGER8402.
combine eggs and all seasonings together in bowl.
dredge eggplant slices into egg then flour.
heat oil and brown eggplant slices until golden - about 60 seconds on each side.
In a 9x13 glass pan cover bottom with sauce. layer eggplant, provalone and shredded cheese and repeat until dish is full. Bake for 30-45 minutes at 350 or until cheese is melted and sides are slightly bubbling.
Serves 8 easily.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGGER8402.
Nutritional Info Amount Per Serving
- Calories: 455.3
- Total Fat: 25.0 g
- Cholesterol: 92.5 mg
- Sodium: 1,206.3 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 5.8 g
- Protein: 22.9 g
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