Spicy Shrimp Soybean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
-Pre-cooked (salad shrimp) 4 oz-Edamame (out of pods) 1/2 cup-chili powder 1 tbsp-Garlic powder 1 tbsp-Tabasco Sauce 5 tsp or to taste-Sweet Red Bell Peppers 1/4 cup chopped-President Fat Free Crumbled Feta (Mediterranean Herbs) 1 oz
Gather ingredients. Prepare chopped red pepper and set aside 1/4 cup.Thaw shrimp in hot water.
Place in bowl. Prepare Edamame by thawing and then place in bowl (1/2 cup).(Make sure it is out of pod). Add 1 tbsp of chili powder. Add 1 tbsp of Garlic powder. Add five teaspoons of Tabasco Sauce then mix in all of these condiments. Add 1 oz of crumbled feta and mix in. Finish by adding 1/4 cup of chopped red peppers and mix.
Warm up or leave cool and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user TULIPNOIR87.
Place in bowl. Prepare Edamame by thawing and then place in bowl (1/2 cup).(Make sure it is out of pod). Add 1 tbsp of chili powder. Add 1 tbsp of Garlic powder. Add five teaspoons of Tabasco Sauce then mix in all of these condiments. Add 1 oz of crumbled feta and mix in. Finish by adding 1/4 cup of chopped red peppers and mix.
Warm up or leave cool and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user TULIPNOIR87.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 1.5 g
- Cholesterol: 55.3 mg
- Sodium: 240.8 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.2 g
- Protein: 10.3 g
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