Paprikash Sauce
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Nonstick spray 1 medium onion, sliced & separated into rings2 tsp. paprika1 tsp instant chicken bouillon granules2/3 c. plain nonfat yogurt2 TBSP flour1 TBSP tomato paste2 TBSP snipped fresh parsley
Spray skillet with nonstick spray , heat & add onion rings. Carefully stir in paprika, bouillon granules, 3/4 c. water, and 1/8 tsp of pepper (optional). Combine yogurt, flour & tomato paste; stir into skillet. Cook & stir til thick & bubbly. Cook & stir 1 minute more.
(Toss parsley on hot cooked noodles, top with turkey pieces, spoon sauce over top.)
Number of Servings: 4
Recipe submitted by SparkPeople user FEYCOLLEEN.
(Toss parsley on hot cooked noodles, top with turkey pieces, spoon sauce over top.)
Number of Servings: 4
Recipe submitted by SparkPeople user FEYCOLLEEN.
Nutritional Info Amount Per Serving
- Calories: 41.1
- Total Fat: 0.3 g
- Cholesterol: 0.1 mg
- Sodium: 146.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
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