Quick Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 c. tomato sauce2 c. water1 c. vegetable broth2 c. kroger (or similar) vegetable soup mix (contains: carrots, potatoes, onions, peas, lima beans, green beans, okra, corn and celery)1 tbsp. dried marjoram1 tsp. dried rosemary1 tsp. dried ground sage1 bay leaf (optional)salt and pepper to taste
In a 2 qt. saucepan, combine tomato sauce, water, broth and seasonings.
Bring to a boil and add frozen vegetables.
Return to a boil and reduce heat to med-low.
Cook uncovered 20 minutes, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user WICCANIA.
Bring to a boil and add frozen vegetables.
Return to a boil and reduce heat to med-low.
Cook uncovered 20 minutes, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user WICCANIA.
Nutritional Info Amount Per Serving
- Calories: 55.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 600.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.5 g
- Protein: 2.1 g
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