muffins: vegan carrot corn
- Number of Servings: 12
Ingredients
* *Whole Wheat Flour, 1 cup (remove) * corn meal, 1 cup (remove) * soy milk unsweetened plain, 0.5 cup (remove) * Water, tap, 0.25 cup (8 fl oz) (remove) * rapadura, 12 tsp (remove) * Baking Powder, 2 tsp (remove) * Carrots, raw, 2.5 cup, strips or slices (remove)
425 for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user HIPVEGANCHIC.
Number of Servings: 12
Recipe submitted by SparkPeople user HIPVEGANCHIC.
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 99.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.9 g
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