Baked Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb Penne or pasta of choice1 lb mushrooms, fresh3 tbsp butter1 lb 93% lean ground beef28 oz diced tomatoes (juice included)1 can tomato paste1 onion, large, diceditalian seasoning, to tastered pepper flakes, to taste2-5 bay leaves, to taste1 lb mozzarella cheese1/2 cup parmesean cheese
Cook penne for 3 minutes, reserve
Saute mushrooms in butter, reserve
Saute beef with onions until done, add mushrooms, and tomatoes, paste, italian seasoning, red pepper flakes, and bay leaves. Let simmer for 30 min to 1 hour, tasting and adjusting as needed
Combine sauce with penne, add 1/2 mozzarella cheese
Place in 9x13 pan, top with remaining cheeses
Bake in 350 degree oven for approx 30 min, or until bubbly...
Number of Servings: 10
Recipe submitted by SparkPeople user TMSCOGGINS.
Saute mushrooms in butter, reserve
Saute beef with onions until done, add mushrooms, and tomatoes, paste, italian seasoning, red pepper flakes, and bay leaves. Let simmer for 30 min to 1 hour, tasting and adjusting as needed
Combine sauce with penne, add 1/2 mozzarella cheese
Place in 9x13 pan, top with remaining cheeses
Bake in 350 degree oven for approx 30 min, or until bubbly...
Number of Servings: 10
Recipe submitted by SparkPeople user TMSCOGGINS.
Nutritional Info Amount Per Serving
- Calories: 363.6
- Total Fat: 20.7 g
- Cholesterol: 85.9 mg
- Sodium: 441.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.5 g
- Protein: 26.2 g
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