Classic Hollandaise
- Number of Servings: 6
Ingredients
1 tbsp water2 egg yolksdash saltdash lemon juice1/2 c butter
Combine water, salt, lemon juice and egg yolks in bowl that has been placed on top of a not quite simmering pot of water. (Do not use much water, maybe an inch or so deep). Whisk constantly while very carefully drizzling melted butter into yolks. Continue until a light yellow sauce forms. Use all of the butter.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLES0305.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLES0305.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 16.8 g
- Cholesterol: 109.6 mg
- Sodium: 30.6 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g