Beef Chimichangas Filling

Name: Beef Chimichangas Filling Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 2 lb lean cup beef cubed; 2 medium potatoes peeled and diced; 8 oz can hot green chilies chopped; 1 large onion diced; 4 cloves garlic minced; 2 tsp salt; 1/2 tsp cumin (optional); 2 1/2 cups beef stock or water

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 8

Ingredients

2 lb lean cup beef, cubed 2 medium potatoes, peeled and diced 8 oz can hot green chilies, chopped1 large onion, diced4 cloves garlic, minced2 tsp salt1/2 tsp cumin (optional)2 1/2 cups beef stock or water

Directions

Place all ingredients into a medium stock pot and bring to boil. Cover and reduce heat, simmering for 1 hour. Remove lid and simmer uncovered until meat is tender and mixture is thick (about 2 hours). Spoon filling into warm flour tortillas and top with shredded cheese and condiments of your choice.

Number of Servings: 8

Recipe submitted by SparkPeople user JDIDUNNO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 290.1
Total Fat: 10.8 g
Cholesterol: 66.9 mg
Sodium: 627.6 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.3 g
Protein: 33.7 g

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