Feta Turkey Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
About 0.5kg ground turkey4 cloves garlic (minced)1 tbsp frozen parsley150g feta cheese
Mix all the ingredients in a bowl, crumbling the feta cheese into the ground meat.
Split the mixture in half, in half again, and again in halves, and roll the pieces into rough balls.
Put into frying pan, flatten the balls into patties, cook until done.
Serving size is per patty provided you split it into 8 as per the above.
Number of Servings: 8
Recipe submitted by SparkPeople user QUOTING_MUNGO.
Split the mixture in half, in half again, and again in halves, and roll the pieces into rough balls.
Put into frying pan, flatten the balls into patties, cook until done.
Serving size is per patty provided you split it into 8 as per the above.
Number of Servings: 8
Recipe submitted by SparkPeople user QUOTING_MUNGO.
Nutritional Info Amount Per Serving
- Calories: 198.8
- Total Fat: 12.2 g
- Cholesterol: 80.4 mg
- Sodium: 276.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 19.9 g
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