Mexcian Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1lb of ground beefhalf a pound of shredded taco chessesalsacream cheese
You will need a 13 by 9 inch glass dish, you will spread the cream cheese on he bottum. Cook the ground beef in a pot until brown, then add the salsa. Pour the beef and salsa on top of the creamchesse, have your oven pre heated at 400. Then top it off with cheese. Put it in the oven until the cheese has melted.
Number of Servings: 1
Recipe submitted by SparkPeople user ROBOMOM2.
Number of Servings: 1
Recipe submitted by SparkPeople user ROBOMOM2.
Nutritional Info Amount Per Serving
- Calories: 2,130.5
- Total Fat: 111.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,245.3 mg
- Total Carbs: 267.5 g
- Dietary Fiber: 27.6 g
- Protein: 29.8 g
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