Berry Truffle Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 overripe bananas, mashed1 tbsp vanilla 1/2 cup room temperature chocolate ganache (truffle filling... use the full sample recipe below if desired)1 cup plain yogurt (low or full fat is fine)2 tbsp strawberry jam1/4 cup sugar1 3/4 cup flour 2 tsp baking soda1/2 tsp baking powder1/2 tsp salt---Ganache---2 ounces bittersweet (65% +) chocolate, chopped 1/4 cup heavy cream
Preheat oven to 350F, grease a large loaf pan.
Beat together bananas, vanilla, ganache, yogurt and jam in a large bowl.
In another bowl whisk together remaining ingredients.
Fold the dry ingredients into the banana mixture until just combined, scraping the bottom to ensure even mixing.
Bake 55-65 minutes, tenting with foil after 30 minutes.
Let cool in the pan for 30 minutes before unmoulding.
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Ganache: Place chocolate into a heat-safe bowl. Bring cream to a low boil, then pour over the chocolate, stirring to melt completely. Set aside to cool for 45 - 50 minutes, until the consistency of room temperature butter.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Beat together bananas, vanilla, ganache, yogurt and jam in a large bowl.
In another bowl whisk together remaining ingredients.
Fold the dry ingredients into the banana mixture until just combined, scraping the bottom to ensure even mixing.
Bake 55-65 minutes, tenting with foil after 30 minutes.
Let cool in the pan for 30 minutes before unmoulding.
---
Ganache: Place chocolate into a heat-safe bowl. Bring cream to a low boil, then pour over the chocolate, stirring to melt completely. Set aside to cool for 45 - 50 minutes, until the consistency of room temperature butter.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 4.2 g
- Cholesterol: 8.1 mg
- Sodium: 11.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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