cholesterol free fluffy biscuts

Name: cholesterol free fluffy biscuts Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Ingredients: 2 cups all purpose flour; 1/2 tsp salt; 2 Tbls sugar sub.; 2Tbls baking powder; 1tsp baking soda; 2Tbls white vinegar; 1/3 cup olive oil; 2/3 cup water

(2)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 12

Ingredients

2 cups all purpose flour1/2 tsp salt2 Tbls sugar sub.2Tbls baking powder1tsp baking soda2Tbls white vinegar1/3 cup olive oil2/3 cup water

Directions

mix all dry ingredients, then add the wet ingredients and stir until just combined. do not over mix as biscuts wil be tough. patt out dough on a floured surface and cut into two inch rounds.
bake at 450 degrees Feran. Yields 12 biscuts

Number of Servings: 12

Recipe submitted by SparkPeople user HOLLIEPOTTER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 99.5
Total Fat: 11.3 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

CCBULLDOG
Made these tonight. I just did drop biscuts instead of rolling them out and cutting them...excellent! - 4/17/11
CD4426896
I made mine with WW flour. They were very easy and tasted good. I'm sure mine were a bit heaver because of the flour. I reentered it in the recipe calculator to get accurate count for my tracking. I checked out the cooking time on some others. About 17 min was good. Thanks! - 11/17/09