Mango Chincken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 228
Ingredients
1 mango,peeled and cut into 1/2-in. chunks.1 lb skinless,boneless chicken thighs,cubed.1 jar(11.09 oz)thai kitchen red curry 10 minute simmer sauce.
put 1/2 cup of mango and the sauce in food prcess or blender until smooth.
heat 1 tsp oil in a lager nonstick skillet over medium-high heat.add chicken and saute 5 minutes or until browned.
add sauce mixture and bring to a simmer.simmer 3 minutes,or until chicken is cooked through.stir in remaining mango.serve in lettuce leaves or over rice sprinkled with chopped cilantro if desired.
Number of Servings: 228
Recipe submitted by SparkPeople user CIRCLEK.
heat 1 tsp oil in a lager nonstick skillet over medium-high heat.add chicken and saute 5 minutes or until browned.
add sauce mixture and bring to a simmer.simmer 3 minutes,or until chicken is cooked through.stir in remaining mango.serve in lettuce leaves or over rice sprinkled with chopped cilantro if desired.
Number of Servings: 228
Recipe submitted by SparkPeople user CIRCLEK.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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