Sweet and Sour Chicken Egg Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Breast Sweet and Sour sauceWhite RiceEgg Roll Wraps
1. Cook White Rice
2. While rice is cooking, cut Chicken into little pieces (my trick is to use kitchen scissors)
3. Cook chicken in frying pan till cooked all the way through.
4. Mix rice, sweet and sour sauce, and cooked chicken together in a big bowl.
5. Place a spoonful of mix diagonally onto eggroll wrap.
6. Fold bottom corner over filling, roll snuggly half way to cover filling.
7. Fold up both sides snuggly against filling; Moisten edges of last flap.
8. Roll over flap to seal. Lay falp side-down till ready to cook.
9. Heat oil on medium, Cook Egg rolls until golden. (2-3 min)
Makes about 6
Number of Servings: 2
Recipe submitted by SparkPeople user SILBROOKE.
2. While rice is cooking, cut Chicken into little pieces (my trick is to use kitchen scissors)
3. Cook chicken in frying pan till cooked all the way through.
4. Mix rice, sweet and sour sauce, and cooked chicken together in a big bowl.
5. Place a spoonful of mix diagonally onto eggroll wrap.
6. Fold bottom corner over filling, roll snuggly half way to cover filling.
7. Fold up both sides snuggly against filling; Moisten edges of last flap.
8. Roll over flap to seal. Lay falp side-down till ready to cook.
9. Heat oil on medium, Cook Egg rolls until golden. (2-3 min)
Makes about 6
Number of Servings: 2
Recipe submitted by SparkPeople user SILBROOKE.
Nutritional Info Amount Per Serving
- Calories: 512.9
- Total Fat: 1.1 g
- Cholesterol: 25.6 mg
- Sodium: 617.4 mg
- Total Carbs: 107.0 g
- Dietary Fiber: 1.8 g
- Protein: 16.5 g
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