Chicken and brown rice casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
19 oz chicken3 cups of rice3 cups of green beans4 cups of spinach2 tablespoons of canola oil
Directions
put in glassware and bake

Number of Servings: 8

Recipe submitted by SparkPeople user DCARWELL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 202.4
  • Total Fat: 5.1 g
  • Cholesterol: 39.0 mg
  • Sodium: 61.7 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.6 g

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