Chicken and brown rice casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
19 oz chicken3 cups of rice3 cups of green beans4 cups of spinach2 tablespoons of canola oil
put in glassware and bake
Number of Servings: 8
Recipe submitted by SparkPeople user DCARWELL.
Number of Servings: 8
Recipe submitted by SparkPeople user DCARWELL.
Nutritional Info Amount Per Serving
- Calories: 202.4
- Total Fat: 5.1 g
- Cholesterol: 39.0 mg
- Sodium: 61.7 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.0 g
- Protein: 18.6 g
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