Grandma's Split Pea Soup

Name: Grandma''s Split Pea Soup Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 12
Ingredients: Split Peas (dried GV) 8 oz 1 serving (remove); Parsley 2 cup (remove); Garlic 3 tbsp (remove); Onions raw 1 medium (2-1/2 dia) (remove); Celery raw 4 medium (2-1/2 dia) (remove); Summer squash 1 cup slices (remove); Ham extra lean (5% fat) 226.7 grams (remove); Bone ham 1 serving (remove); Cilantro raw 16 tbsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 12

Ingredients

Split Peas (dried, GV) 8 oz, 1 serving (remove)Parsley, 2 cup (remove)Garlic, 3 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Celery, raw, 4 medium (2-1/2" dia) (remove)Summer squash, 1 cup slices (remove)Ham, extra lean, (5% fat), 226.7 grams (remove)Bone, ham, 1 serving (remove)Cilantro, raw, 16 tbsp (remove)

Directions

Put all ingrediants in food prosser, except peas ,broth & bone. Pulse to desired texture. Put all ingrediants in a 2 qt. soup pot. Fill with water. Bring to a rapid boil, then turn down. Let simmer 3 -4 hours. Add water as needed.

Number of Servings: 12

Recipe submitted by SparkPeople user A*MINI*ME.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 64.6
Total Fat: 1.4 g
Cholesterol: 9.4 mg
Sodium: 471.9 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.4 g
Protein: 6.5 g

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