Gary's Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 tbsp Chili powder 1 tsp Salt 3 clove Garlic 1 large Onions, raw 0.88 cup Tomato Sauce 2 cup Diced Tomatoes Great Value 1 serving Chili Seasoning - McCormick 1.25 oz packet 1 tbsp Cumin, Ground 1 serving 1 Med. Green Bell Pepper 16 oz Wegmans Organic 93/7 Ground Beef, Grass Fed 2 cup Bush’s Best Chili Beans (Red Beans in Chili Sauce) Mild Sauce
Directions
Brown Beef. Add onion, bell pepper and garlic. Cook for about 5 min. Add rest of ingredients cover and cook for about 30 Min.
Serving Size 1 cup
Makes about 9 servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 220.8
  • Total Fat: 5.7 g
  • Cholesterol: 46.7 mg
  • Sodium: 1,033.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 20.1 g

Member Reviews