Banana Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 44
Ingredients
Whole Wheat Flour, 2.25 cupBaking Powder, 2 tspSalt, 1/4 tspBaking Soda, 1/4 tspImperial Margerine, 2/3 cupSplenda No Calorie Sweetener, 1 cupEggs, 2 largeVanilla Extract, 1 tspCinnamon, ground, 1 tsp
Pre-heat oven to 400°F. Spray cookie sheet with Non stick cooking spray.
Mix all ingredients together, adding eggs, vanilla and bananas last. Drop 1 tbsp of batter on greased cookie sheet. Place on middle oven rack. Cook for 6 minutes. Remove from oven. Sprinkle with cinnamon.
Makes 44 cookies.
Ovens may vary cooking time.
Number of Servings: 44
Recipe submitted by SparkPeople user BMHUNTRESS.
Mix all ingredients together, adding eggs, vanilla and bananas last. Drop 1 tbsp of batter on greased cookie sheet. Place on middle oven rack. Cook for 6 minutes. Remove from oven. Sprinkle with cinnamon.
Makes 44 cookies.
Ovens may vary cooking time.
Number of Servings: 44
Recipe submitted by SparkPeople user BMHUNTRESS.
Nutritional Info Amount Per Serving
- Calories: 47.9
- Total Fat: 3.1 g
- Cholesterol: 9.2 mg
- Sodium: 43.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
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