Graden Vegetable Chopped Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 C. Chopped roamine lettuce1 C. chopped Broccoli1/2 C. Matchstick-cut or shredded carrots1/2 C. Hidden Valley Light Dressing1/2 C. Kraft 2% Milk Shredded Cheddar Cheese6 slices Oscar Mayer Bacon, cooked and Crumbled
Toss lettuce with borccoli, carrots and dressing.
Topped with cheese and bacon.
Number of Servings: 6
Recipe submitted by SparkPeople user VMASSEY1.
Topped with cheese and bacon.
Number of Servings: 6
Recipe submitted by SparkPeople user VMASSEY1.
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 10.0 g
- Cholesterol: 12.0 mg
- Sodium: 380.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.7 g
- Protein: 6.4 g
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