Quick Strawberry Shortcake
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 cup fresh strawberries, sliced2 Tbsp Splenda sweetener4 pieces shortcake or angel food cake12 Tbsp. Cool Whip
In a small bowl, mix strawberries and Splenda. Place slices of shortcake on a dessert plate. Top shortcakes with 1/4 cup of the strawberry mixture. Place 3 Tablespoons on top of each dessert. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HSPRABERRY.
Number of Servings: 4
Recipe submitted by SparkPeople user HSPRABERRY.
Nutritional Info Amount Per Serving
- Calories: 148.0
- Total Fat: 6.4 g
- Cholesterol: 0.9 mg
- Sodium: 143.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
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