Quick Strawberry Shortcake

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 cup fresh strawberries, sliced2 Tbsp Splenda sweetener4 pieces shortcake or angel food cake12 Tbsp. Cool Whip
Directions
In a small bowl, mix strawberries and Splenda. Place slices of shortcake on a dessert plate. Top shortcakes with 1/4 cup of the strawberry mixture. Place 3 Tablespoons on top of each dessert. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HSPRABERRY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 148.0
  • Total Fat: 6.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 143.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

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