Beef Burgundy & Whole Wheat Egg Noodles
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb. extra lean beef tips1 can Fate Free cream of mushroom soup1 can sliced waterchestnuts1/3 cup red cooking wine1 envelope of onion soup mix (dry)8 oz fresh mushrooms1 (12 oz) pkg whole wheat egg noodles
Directions
Mix all ingredients together in crock pot. Cover and cook on LOW for 6 hours. Serve beef tips and gravy over egg noodles. Steam carrots or cauliflower to serve as side dish. Makes 5-6 servings (2/3 cup beef tips/gravy over 1 cup cooked noodles).

Number of Servings: 6

Recipe submitted by SparkPeople user MDSHEPARD.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 364.7
  • Total Fat: 6.5 g
  • Cholesterol: 45.3 mg
  • Sodium: 600.4 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 26.2 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy