Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2, 13 oz. cans of canned chicken breats in water, drained1 c. chili salsa1, 4 oz. can chopped green chiles2 1/2 c. heavy whipping cream2 c. shredded monterey jack cheese10, 8 in. flour tortillas
1. Combine salsa, chiles and chicken.
2. Place mixture in tortillas and roll.
3. Place seam side down in 9 x 13 baking dish.
4. Pour whipping cream over top.
5. Bake for 45 minutes at 350 degrees F.
6. Sprinkle cheese on top with ten minutes remaining in cook schedule.
Number of Servings: 10
Recipe submitted by SparkPeople user KYMARI.
2. Place mixture in tortillas and roll.
3. Place seam side down in 9 x 13 baking dish.
4. Pour whipping cream over top.
5. Bake for 45 minutes at 350 degrees F.
6. Sprinkle cheese on top with ten minutes remaining in cook schedule.
Number of Servings: 10
Recipe submitted by SparkPeople user KYMARI.
Nutritional Info Amount Per Serving
- Calories: 684.0
- Total Fat: 41.4 g
- Cholesterol: 121.7 mg
- Sodium: 1,566.7 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 5.6 g
- Protein: 23.1 g
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