Whole Wheat Biscuit & Baking Mix

Name: Whole Wheat Biscuit & Baking Mix Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 5 3/4 C White flour; 3 C Whole Wheat flour; 1/3 C Baking Powder; 1/4 C Sugar; 1 T Salt; 2 C Vegetable shortening

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

5 3/4 C White flour3 C Whole Wheat flour1/3 C Baking Powder1/4 C Sugar1 T Salt2 C Vegetable shortening

Directions

In a very large mixing bowl sift together the flours, baking powder, sugar & salt. Using 2 forks or a pastry blender cut in the shortening, 1 C at a time until the mixture looks like a coarse meal. Put in a covered container or a ziploc bag. Store at room temperature for about 3 months. For longer storage store in freezer.

Number of Servings: 12

Recipe submitted by SparkPeople user BRFRIED.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 646.5
Total Fat: 35.3 g
Cholesterol: 19.1 mg
Sodium: 1,232.8 mg
Total Carbs: 73.6 g
Dietary Fiber: 5.3 g
Protein: 10.2 g

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